"Richly spiced aromas of floral notes and stonefruit waft easily from this balanced and beautiful, tangy Pinot Gris. Oozing nerve and verve, it races across the palate in a blaze of blood orange, grapefruit and lemon zest." Vic Harradine, Wine Current.
24-hour skin contact before pressing for colour and aroma. Aged sur lie 4 weeks and 9 months in stainless steel.
"Caroline has conjured ripe, earth Pinot from her vineyards, full of cherry and cranberry fruit with plenty of spice and minerality. It really comes into its own with dishes like duck breast or a plate of hearty charcuterie…a County Pinot at this friendly price." James Chatto, Food & Wine Magazine
A stainless steel, 21-day primary fermentation, then aged 24 months in neutral French oak.