“All the steps in the crafting of this wine adhered to principles of careful selection and execution — which meant allowing this wine to mature until now. The result is liquid silk with a sublime finish. It is a wonderful example of Pinot Noir: this wine is in a category of its own. Kudos to Caroline!” David O’Connor, East & Main
A 28-day primary fermentation, it then spent 30 months in neutral French oak.
NORTHFIELD CABERNET FRANC ($35.00)
The supple texture is quite sophisticated, the blackberry-on-toast character comes through once it’s been decanted or left in the glass. On the palate, you’ll find juicy blackberries, cranberries and sour cherries with a stony minerality that adds an extra dimension to the wine. Perfect companion for Steak au Poivre.
Primary fermentation in stainless steel for 28-days, then aged 24 months in neutral French barriques.