Here at The Grange we harvest by hand - a labour intensive undertaking that insures the highest quality grape content. Our white wine grapes are destemmed and crushed, then pressed using a gentle membrane press to preserve the fruit structure of the wines.
Red wine grapes are fermented in their skins for 7 - 15 days. During the initial fermentation process caps ar epunch down twice a day to enahnce the aromatics and structure. Most reds are fermented in French oak barrels for perdiods ranging from 4 months to 12 months, depending upon the vintage.
Be sure to try our estate wines - including our 2006 Rose, 2005 Gamay Noir and soon to be released, 2005 Pinot Noir.
Trumpour's Mill wines are served at fine dining locations and are available for purchase at the winery retail store,at selected LCBO outlets throughout Ontario and over the internet through Winery to Home. Emailed orders are accepted with credit card.
Trumpour's Mill Red Wines
2006 Trumpour's Mill Rosé VQA
May 2008 Vintages release |
A crisp and fresh fruit driven rosé made with pinot noir and gamay grapes from the farm. Perfect for summer sipping, as a brunch or luncheon wine. |
2005 Trumpour's Mill Assemblage VQA
Also available through selected LCBO stores |
A warm well balanced, easy drinking red made from a blend of County Gamay, Cabernet Franc and Zweigelt, delicious with ribs or burgers or pizza. |
2005 Trumpour's Mill Cabernet Merlot VQA
Also available through Vintages
Bronze medal, Toronto Wine & Cheese Show
Silver medal, Artevino County Wine Awards |
Soft tannins and warm red fruit make this wine a good choice for pasta with meat and red sauces, mild game meats and veal dishes. A powerful, sexy mouth feel. NOTE - supply is very limited. SORRY - SOLD OUT |
2006 Trumpour's Mill Gamay Noir VQA
Available through LCBO stores |
An earthy, fruit forward, 100% Prince Edward County wine with a smooth cranberry finish that pairs perfectly with oven roasted turkey. |
2004 Trumpour's Mill Pinot Noir VQA |
SORRY- SOLD OUT! |
2003 Trumpour's Mill Cabernet VQA
Silver medal, Artevino County Wine Awards
Silver medal, All Canadian Wine Championships
|
This award-winning full bodied dry red was released in 2004. It will cellar well for 2 to 5 years and should be decanted for 2 hours if consuming earlier. Suitable for serving with all types of beef and venison. NOTE - supply is very limited
|
2005 Trumpour's Mill Cabernet VQA
Available through Winery to Home
Silver medal, Artevino County Wine Awards |
Distinguished by its rich garnet colour this Cabernet boasts a powerful berry nose and robust mouth feel, with a firm, smooth tannin finish. This is definately a beef wine, perfect as an accompaniment to grilled Porterhouse steak or served after dinner with pungent cheeses. |
2004 Trumpour's Mill Cabernet Sauvignon VQA |
A mid weight dry red released in February 2007. TA well structured wine with well integrated tannins. Pairs well with game meats or beef. Drink now or cellar for 5-7 years. |
2004 Trumpour's Mill Cabernet Franc VQA |
A deep red colour with a complex nose that includes hints of cigar box, leather and cedar. This wine is full bodied and well integrated. Released in February 2007, it is ready for consumption but may be aged 3-5 years. SORRY - NOT AVAILABLE |
|
 
|
